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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a hint of citrus for a mellow easy-going personality. 1kg coffee beans for a weekend of relaxation. A few tips: Pre-heat your press by adding water that is just boiling. If 1kg coffee beans is added too soon they may over extract, which can result in undesirable components in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavours such as soft milk chocolate, delicate citrus and a soft, relaxed personality. This mellow roast is perfect for relaxing your mind and muscles, whether you're relaxing during a busy weekday or winding down at the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to the balance. The result is a cup that can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready for brewing. Once brewed leave to steep for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water should be moved through the grounds using the plunger, do not stir or agitate the coffee, as this can cause unpleasant elements to enter your cup. Strength – 3 is a little softer and easygoing, great for lazy weekends. Storage Lazy Sunday is a smooth light roast that has the sweet, citrus and cocoa aroma. It has a silky mouthfeel that sooths the palette. The cocoa-like hints can be traced back to the winter days in the living room, reading a book and the warmth of a hug from the family. Make coffee bean 1kg to heat your French Press by using water that isn't at boiling point. This will stop the coffee from being too extracted and resulting in undesirable elements in the drink. Add your grounds along with 250ml of water that just boiled. Steep for four minutes, plunge, and enjoy.